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Absolute best Pie Crust Ever

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I AM AN enthusiastic baker. But when a recipe requires rolling out dough, I most often take a troublesome cross. Come summer time, when the best fruit of the 12 months begs to be showcased in a pie, you’d assume this may turn out problematic. However I’ve a hack: the press-in crust.

It gets rid of the desire for a rolling pin; as a substitute, you press the dough into the pan together with your hands. And there’s no wish to stay the butter chilly, the important thing to the flakiness so onerous to nail in scorching climate. “You’re informed, ‘Don’t over maintain it, be certain your palms…

Supply hyperlink : WSJ

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