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Singapore, a Town of Skyscrapers and Little Land, Turns to Farming

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SINGAPORE—On this skyscraper-studded country of just about six million folks, all of the farmland blended provides as much as about 500 acres—a space more or less the scale of a unmarried American farm.

That explains why greater than 90% of the city-state’s meals comes from in another country, a feat of globalization that performs out each day as red meat is introduced from New Zealand, eggs from Poland and greens trucked in from Malaysia.

However…

Supply hyperlink : WSJ

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