LIKE MANY of the dishes at Balkan Deal with Field in Webster Groves, Mo., lahmacun is Turkish in foundation. This recipe for the flatbread—usually crowned with minced red meat or lamb—could also be rooted deep within the tale of the eating place’s homeowners, Loryn and Edo Nalic. As a kid Mr. Nalic fled his local Bosnia and the conflict that tore it aside within the 1990s, shifting round Europe along with his circle of relatives for years later on. Whilst residing in a Turkish community in Germany, he fell laborious for lahmacun.
Ms. Nalic’s 2d Gradual Meals Speedy recipe honors her husband’s formative years favourite however swaps in minced cauliflower for the beef topping. “It really works amazingly,” the chef mentioned. “When cauliflower is caramelized, its sugars pop out and it turns further meaty.” She serves it with sumac-spiced onions, yogurt and lemon wedges. On the eating place she makes her dough from scratch, however substituting pita makes this extremely simple to drag off at house.
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